After the jump, you can read the full directions to make one of my favorite recipes.
Here is what you need to collect to make it exactly as I have.
-1 cup of quinoa (I got mine from Trader Joe's)
-about 15 cherry tomatoes
-1 medium red pepper
-1 small red onion
-1 can of black beans
-salt & pepper
-chipotle hot sauce
While the quinoa is simmering, you are going to cut up all of your veggies. Dice the red pepper and red onion. Cut the cherry tomatoes into quarters.
Pick out a large serving bowl and put all of the cut up veggies into it. (You know I'm using my Pyrex.)
Remove the quinoa from heat and let it cool for about 15 minutes. You can use a fork to stir it and fluff it as it cools. Scoop the quinoa into the bowl and add salt, pepper, chipotle hot sauce, and the juice of the rest of the lime to taste.
Stir it up, and voila! Delicious! A real crowd pleaser. I will definitely be bringing this dish to barbecues this summer.