(Now say the title of this post to the tune of Will Smith's "Gettin' Jiggy With It")
On Sunday we planted our garden. My neighbors and Mike and I spent about an hour and a half out there and the results are exciting! I can't wait to make bruschetta and mojitos and caprese salad and salsa and the possibilities are endless!
In the herbs department, we have planted parsley, two kinds of basil, mint, and sage. Still to be planted is cilantro, chives, and oregano. As far a veggies go, we have green peppers, cucumbers, jalapeños, poblanos, hot peppers, heirloom tomatoes, cherry tomatoes, beefsteak tomatoes, and plum tomatoes.
After the jump, you can get a closer look at the process.